Socarrat NYC Chelsea & Midtown East — Restaurants

Socarrat (Sok-uh-raht) n. refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done.”

Their dishes are rooted in traditional Spanish cooking and recipes, bringing you an authentic Spanish restaurant menu that will transport you to the Iberian Peninsula. Although their restaurants are in NYC, the paella from their kitchen, with its signature mouthwatering caramelized, crispy rice, will make you believe you are relaxing along the beaches of Valencia.

Socarrat Chelsea and Midtown East are now a #RedShoeTuesdayDestination so you get to enjoy their amazing food with a little extra something just for you!